Made with Pistachio Butter & Crunchy Kataifi Dough
If you're looking to level up your dessert game with something that feels luxurious, exotic, and truly unforgettable, these Dubai Delight Chocolate Bars are it. Inspired by the bold, rich flavors of the Middle East, they combine silky milk chocolate, creamy pistachio butter, and crispy kataifi dough for a one-of-a-kind treat.
Whether you're hosting guests or just want to treat yourself, this no-bake recipe is effortless and elegant—and you won’t need any fancy equipment!
🌟 Why You’ll Love It:
- No-bake and easy to make
- Exotic texture combo – smooth chocolate + crunchy kataifi + rich pistachio
- Perfect for gifting, parties, or dessert tables
- Visually stunning with crushed pistachios and edible gold glitter
🛒 Ingredients
Chocolate Layer:
- 200g (7 oz) milk chocolate chips or candy melts
Filling:
- 1 cup (240g) pistachio butter (store-bought or homemade)
- 100g (3.5 oz) LushPantry kataifi dough, lightly toasted
Topping:
- 2 tbsp crushed pistachios
- Edible gold glitter (optional, but highly recommended ✨)
🍫 Instructions
1. Melt the Chocolate:
In a microwave-safe bowl, melt your milk chocolate chips in 30-second bursts, stirring in between until smooth. Don’t overheat—chocolate burns easily! You can also melt it gently over a double boiler if you prefer.
2. Make the Filling:
In another bowl, mix together your pistachio butter and toasted kataifi. Stir well so every crispy strand is coated in that nutty, velvety pistachio goodness. This combo brings that signature Dubai-style texture.
📝 To toast kataifi: Simply break it apart and toast in a dry skillet over medium heat for 3–4 minutes until golden and fragrant.
3. Assemble the Bars:
Pour a thin layer of melted chocolate into your silicone molds or bar molds, spreading up the sides slightly to form the outer shell.
Chill in the fridge for 10–15 minutes until firm.
Next, spoon the kataifi-pistachio filling into each mold and press it down gently for an even layer. Chill in the freezer for 10–15 minutes to help it set.
Top each bar with another layer of melted chocolate, sealing the filling inside completely.
4. Add the Final Touch:
Before the top chocolate sets, sprinkle with crushed pistachios and a touch of edible gold glitter. This makes the bars look just as luxurious as they taste.
5. Chill and Enjoy:
Let the bars chill in the fridge for 1–2 hours. Once fully set, gently pop them out of the molds and serve.
👩🍳 Tips & Variations:
- No pistachio butter? Use almond butter or tahini for a twist.
- Want a vegan version? Use dairy-free chocolate and plant-based pistachio butter.
- These keep well in the fridge for up to a week—if they last that long!
📌 Perfect For:
- Eid & Ramadan treats
- Gifting during the holidays
- Fancy dessert boards
- Impressing friends with no stress!
Ready to create your own Dubai-inspired masterpiece?
Start with LushPantry’s premium kataifi dough—prepped and ready to use for crispy, golden results every time.