Crispy kataifi cheese bites coated in shredded kataifi pastry and lightly fried to golden perfection. Melted cheese inside with crunchy kataifi outside, a Mediterranean appetizer perfect for parties or cozy nights.

Crispy Kataifi Cheese Bites

πŸ›’ Ingredients (makes 10–12 bites)

For the Bites:

  • 1 cup (100 g) shredded mozzarella or mild white cheese
  • 2 tbsp cream cheese or ricotta (optional for creaminess)
  • 1/4 cup (30 g) flour
  • 1 egg (lightly beaten)
  • 3 oz (80–100 g) kataifi dough (shredded and separated)
  • Salt, to taste
  • Oil, for shallow frying

🍴 Instructions

1️⃣ Shape the Cheese Balls

In a small bowl, combine the shredded cheese (and cream cheese if using). Shape into small balls about 1 inch (2.5 cm) in diameter. Chill in the fridge for 15–20 minutes to help them hold shape.

2️⃣ Coat

Set up three bowls:

  • One with flour,
  • One with beaten egg,
  • One with shredded kataifi dough.

Roll each cheese ball first in flour, then in egg, and finally press gently into the kataifi until evenly coated.

3️⃣ Fry

Heat a shallow layer of oil in a non-stick pan over medium heat. Fry the kataifi-coated cheese balls until golden and crispy on all sides (about 2–3 minutes).

4️⃣ Drain and Serve

Place on paper towels to remove excess oil. Serve warm, melty inside, crispy outside perfection.

🌿 Serving Ideas

Pair with a drizzle of honey or fig jam for a sweet-salty contrast, or serve with a side of garlic yogurt sauce for a savory dip.

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